vince aka tazz Profile - (16660303)

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vince aka tazz

vince aka tazz
Home Town: Wall, Pennsylvania, USA
Living In: Las Vegas, Nevada, USA
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Fishing, Music, Wine Tasting
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About this Cook
Male,pushing 74 & shooting 4-120.Married 50yrs in Dec.Enjoy cooking 4 friends & family. Cooked @ a country club, a all Jewish restraunt,& a place that was written about every other mo, in a gourment mag. Ben Gross on rt30 in Irwin, Pa. LUV Vegas
My favorite things to cook
Stirfry, prime rib,pork roast.ribs,pasta 7 last BUT not least, stuffed cabbage like Mama used to make
My favorite family cooking traditions
Slovak, Italian & Serbian
Recipe Reviews 3 reviews
Polish Meat and Potatoes
Dobre,Dobre Been eating this for over 70 yrs. Use less oil. It is also good without the spuds, use fried cabbage instead. Dobre noche, Tazz

6 users found this review helpful
Reviewed On: Sep. 12, 2011
Spaetzle I
I am giving 5 stars even though I have never tried making spaetzles. I know a good recipe when I see one. Will make them SOON.

2 users found this review helpful
Reviewed On: Sep. 8, 2011
Geneva's Ultimate Hungarian Mushroom Soup
Just like my Mom made over 70 yrs ago. Only thing different, she used wild mushrooms that we gathered in the fall. Some were dried and some were canned. The soup was a mainstay at Christmas Eve dinner. Oh, for the good old days!

3 users found this review helpful
Reviewed On: Sep. 8, 2011

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