weliz Profile - Allrecipes.com (16660147)

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weliz


weliz
 
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Member Since: Oct. 2010
Cooking Level: Expert
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Recipe Reviews 5 reviews
Soft Molasses Cookies V
These have a very soft, silky, cake-like texture, and stay moist for days! They make nice small, round, domed cookies that don't spread much. The spices are well balanced. I agree that they would benefit from a bit of a sweet punch from either rolling in sugar before baking, or a bit of a glaze afterwards. Definitely easy to put together, and definitely a keeper.

0 users found this review helpful
Reviewed On: Dec. 28, 2014
Potato, Bacon, and Corn Chowder
To describe the fabulosity of this recipe, I must explain that I'm fully aware that fabulosity is not a word, but it is just so good that it needs its own word invented for it. Seriously, this could be the mother recipe for so many others, it is wonderful! I always try my best to make a recipe exactly as written the first time in order to give it a true test, and even then, few move me to actually write a review. The smoky, thick-cut bacon is perfect, and cooking carrots and celery in the grease with the bay leaf is simply genius, it adds layers of flavor and complexity that would not happen otherwise--a little sweet, a little earthy. The can of corn adds just enough texture and crunch without overdoing it. It really is the perfect combination of flavors and textures, and even better, it's super easy! Simple ingredients combined in a masterful way, this recipe is definitely guest-worthy, and is going to the top of my recipe box. Thanks Kim R. for sharing your magic!

0 users found this review helpful
Reviewed On: Dec. 28, 2014
Classic Macaroni Salad
This truly is the perfect, classic macaroni salad. Like other reviewers I cut the sugar; with about 1/8 cup sugar the flavors were perfectly balanced. Don't worry if it seems like too much mustard at first, just trust the recipe! It looks very yellow after it's mixed, and if you taste it right after mixing the mustard flavor will seem very up-front--but let it sit overnight and it will be perfect. I made this for a family party and everyone love-love-loved it! This will be my go-to recipe for macaroni salad from now on.

1 user found this review helpful
Reviewed On: Mar. 11, 2011
 
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