EvaRenne Recipe Reviews (Pg. 1) - Allrecipes.com (1666014)

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Party Italian Wedding Soup

Reviewed: Sep. 20, 2006
This soup was really good. No flavor was overpowering, and both kids ate the spinach and carrots with no problem. The meatballs do need to be tiny, and they just melt in your mouth. I did add garlic salt, parsely and sage to flavor them. Also needed to add more broth. Overall a surprisingly excellent recipe!
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1 user found this review helpful

Texas Rice

Reviewed: Oct. 4, 2004
Excellent recipe! This was really easy to make, and very delicious. I wouldn't add anything extra or change anything, perfect as is. A must try!
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0 users found this review helpful

Spaghetti Carbonara II

Reviewed: Aug. 6, 2004
Excellent recipe!! I've made many pasta carbonara dishes, and this by far is the best. The wine is a must, and also 1/4 cup heavy cream is needed at the end right after the eggs go in. I used good quality deli bacon, which I think made it better. Also I just used the cheapest white wine I could find, I never can tell a difference in cooking when I use an expensive wine or a cheaper one. Instead of parmesan cheese, I used motzarella, came out really really good.
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3 users found this review helpful

Wonton Soup

Reviewed: Aug. 4, 2004
This recipe was ok. I didn't care for the wonton filling's texture or taste. Definitely not as good as a restaurant.
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1 user found this review helpful

Candied Chicken Breasts

Reviewed: Aug. 4, 2004
I REALLY love this recipe. Since discovering it, I've made it once a week for the past 2 months. The chicken comes out really tender, and the sauce is excellent. I always serve it with white rice. The name really isn't very good, the taste is not too sweet, and definitely not "candied"
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0 users found this review helpful

Brisket with BBQ Sauce

Reviewed: Aug. 4, 2004
Excellent recipe. The brisket came out perfectly cooked and moist. The bbq sauce is not spicy enough to be Texas style, it's sweet like bbq from the midwest. Still a great recipe, and very easy.
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5 users found this review helpful

Shredded Potato Quiche

Reviewed: Aug. 3, 2004
This recipe came out perfect for me. The quiche held up well, and wasn't too eggy like other quiches. The hasbrowns did not brown, even putting them under the broiler for a few minutes, but this did not take away from the recipe. VERY EASY and quick. Will definitely make this again.
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2 users found this review helpful

Cashew Avocado Chicken Salad

Reviewed: Jul. 27, 2004
Really didn't like this recipe at all. The ranch was way overpowering, and the ranch dill combo didn't mix. Like others mentioned was also very dry.
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0 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Apr. 2, 2004
Good recipe, but a little thick for a hot summer day.
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1 user found this review helpful

Oriental Chicken Salad

Reviewed: Feb. 21, 2004
Excellent recipe. I also added a package of Ramen Noodles and almonds. This gave the salad an extra crunch. Yummy!
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13 users found this review helpful

 
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