This was fun to make and we loved smelling it cooking all afternoon! I made a 3 lb. brisket and it was a little dry. I had to use foil to cover it so maybe that is why. The juice was amazing and I will make it again! Perhaps I can cook it longer at a lower temperature to get the moist result I was hoping for. Served it with roasted rosemary potatoes on the grill, peas and french bread.
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This was fun to make and we loved smelling it cooking all afternoon! I made a 3 lb. brisket...
