Katherine Recipe Reviews (Pg. 1) - Allrecipes.com (16659725)

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Sweet and Savory Brisket

Reviewed: Jun. 2, 2014
I didn't have grape jelly, so I used some blackberry-blueberry sauce and it was fantastic! Hubby and I both love the fruity hint it gave the meat. Sssooooooo easy and good enough to impress friends or company.
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The Perfect Hot Artichoke and Spinach Dip

Reviewed: Jan. 2, 2011
I started to make this for a party the other night and found that I had forgotten a couple of things when I went shopping. I improvised, used regular onion, no jalapeno or artichokes, and frozen spinach. When I told our friends it wasn't the exact recipe they told me not to do anything different next time. BTW, with another spinach dip recipe I tried, I discovered that leftover spinach dip with cheese can go in the fridge and heats up great in the microwave the next day.
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Spinach Quiche

Reviewed: Jan. 2, 2011
I tossed this together one night when supper was whatever was in the fridge. It was great! You can't see real men don't eat quiche because my husband loved it.
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Slow Cooker Creole Black Beans and Sausage

Reviewed: Jan. 2, 2011
I didn't follow this recipe exactly. I did it Cajun style with chicken stock and diced tomatoes. But it is still a new favorite at our house. I used dried beans, so I put it on in the morning in the crock pot and when it's time for supper, I make some rice and we're good to go.
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5 users found this review helpful

 
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