Katherine Profile - Allrecipes.com (16659725)

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Recipe Reviews 4 reviews
Sweet and Savory Brisket
I didn't have grape jelly, so I used some blackberry-blueberry sauce and it was fantastic! Hubby and I both love the fruity hint it gave the meat. Sssooooooo easy and good enough to impress friends or company.

1 user found this review helpful
Reviewed On: Jun. 2, 2014
The Perfect Hot Artichoke and Spinach Dip
I started to make this for a party the other night and found that I had forgotten a couple of things when I went shopping. I improvised, used regular onion, no jalapeno or artichokes, and frozen spinach. When I told our friends it wasn't the exact recipe they told me not to do anything different next time. BTW, with another spinach dip recipe I tried, I discovered that leftover spinach dip with cheese can go in the fridge and heats up great in the microwave the next day.

3 users found this review helpful
Reviewed On: Jan. 2, 2011
Spinach Quiche
I tossed this together one night when supper was whatever was in the fridge. It was great! You can't see real men don't eat quiche because my husband loved it.

1 user found this review helpful
Reviewed On: Jan. 2, 2011

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