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Sour Cream Coffee Cake III

Reviewed: Mar. 6, 2011
I made the changes suggested by another rater: 1 tsp vanilla, 1.5 cups brown sugar. It was very good, but still a little too sweet with the glaze on top. The family loved it and asked for another. I also sprinkled sliced almonds between the layers. It was very crumbly and moist just like the picture.
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