Tanya Profile - Allrecipes.com (16658976)

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Member Since: Oct. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Dessert
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Recipe Reviews 39 reviews
Big Soft Ginger Cookies
These are perfectly amazing. My daughters new favorite. :D Thank you for posting it.

1 user found this review helpful
Reviewed On: Mar. 23, 2015
Danish Pastry
I halved the recipe, since it was my first attempt.... and actually made the dough in my food processor. made half of that into 9 croissants and the other half I made 8 danishes with raspberry preserves and glaze... The croissants are quite good, but the danishes hit the "to die for" mark. My only goal now has become to make sure I do not eat them all before I can serve them. lol

8 users found this review helpful
Reviewed On: Feb. 4, 2014
Rich White Bread
I let my yeast proof in the warm water before adding it to the processor. Super EASY!!! I made homemade hot pockets and this dough was perfect for them. today, I am using it for dinner rolls.

1 user found this review helpful
Reviewed On: Feb. 3, 2014

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