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Recipe Reviews 4 reviews
The Best Chicken Fried Steak
Made this for dinner last night and fiancee loved it! I salted and peppered cubed steak for an hour or so until I was ready to cook. I halved the recipe and added half a teaspoon of cayenne pepper to the flour mixture. Other than that, I kept to the recipe and it was great. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Jun. 26, 2012
Brooke's Best Bombshell Brownies
WAY too sweet. This is nothing like any brownie I've ever had or would like to have. Any hint of chocolate was overpowered by the sugar.

2 users found this review helpful
Reviewed On: May 3, 2012
Peanut Butter Cup Ice Cream
This came out great the first time I made it, and even better after I adjusted to my own personal taste. The first time I made it, I felt it was a little too sweet so I: used heavy cream and additional sugar for a total of 2/3 cup of sugar (I never have sweetened condensed milk), added about 2 tablespoons of good cocoa powder, and didn't add as many peanut butter cups. I also added about 1/4 tsp of kosher salt. The salt really enhanced the flavor of the peanut butter. I usually only have extra crunchy peanut butter so I put it in the food processor to make it creamier. This results in tiny bits of peanuts. :) Everyone loves it, and the texture is divine. Thanks for sharing!

6 users found this review helpful
Reviewed On: Apr. 8, 2012

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