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Key West Chicken
Easy, delicious, a definite crowd-pleaser. I followed the recipe exactly. I did cut the chicken breasts in half so they'd cook through better on the stovetop, and poured all the extra marinade into the pan. That might have upped the flavor compared to a larger piece on a grill.
3 users found this review helpful
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Reviewed On:
Mar. 4, 2013
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