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Truly Delicious Brussels Sprouts

Reviewed: Mar. 17, 2013
I probably used more oil and butter, I don't really measure those kinds of things. I cooked them until they had a bit of brown and the loose bits were wilted. I didn't use the lemon juice, instead I sprinkled with garlic and a little salt. Soooo good, but then I do like brussels sprouts anyway.
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