64Kylee Recipe Reviews (Pg. 1) - Allrecipes.com (16658297)

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Simple Scones

Reviewed: Dec. 14, 2011
These weren't as sweet as my scones usually are. I did use cranberries for mine. They took a longer time to bake, as well.
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Easy Curried Cauliflower

Reviewed: Dec. 10, 2011
This is a very good recipe. I tried it for my family for dinner, and obviously they liked it, because it was gone before I got to take a picture! The only thing is that because the cauliflower is so bland, I think I'll need to add some more spices, but regardless, this is for sure one of the favorite recipes at our house!
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Photo by 64Kylee

Easy Chocolate Chip Cookies

Reviewed: Dec. 10, 2011
Yeah, if you're looking at this recipe and thinking "cake mix..? Is that really going to taste okay?," then just make them. They're so simple and tasty! I'm making them for all my friends at school and my family keeps walking by and taking a few. Personally, I think they're really good if you just leave them kind of bite-sized. I put three trays in the oven at 325 on convection for 12 minutes and they were perfect. I used betty croker super moist yellow cake mix. They taste very much like homemade cookies. I usually prefer to make homemade, but because I was going for the "240 servings" way, I decided that this was the easy way out. The perfect recipe for little school goodie bags! :)
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Classic Peanut Butter Cookies

Reviewed: Oct. 9, 2011
These cookies are wonderful!
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Mandarin Orange Cake I

Reviewed: Oct. 9, 2011
Love it! Made it from fresh squeezed orange juice from my tree and put three mandarin oranges in a windmill shape with a dot of whipped cream in the middle for my mom's birthday. It was a big hit!
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Basic Crepes

Reviewed: Oct. 9, 2011
Excellent, easy, and perfect consistency.
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Creamy Buttercream Frosting

Reviewed: Aug. 10, 2011
Yummy! I made mine yellow for a lacrosse ball cake and it was fab! Tasty and easy to work with!
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Yellow Cake

Reviewed: Feb. 19, 2011
This cake was fabulous! Instead of using vinilla extract, I used 1 1/2 of almond. (serving size 12). This has a great orange flavor and is a dense cake that I absolutley love! I served it for desert for my mom's birthday with whipped cream on top and a slice of orange,. The orange juice I used was from my orange tree that I squeezed to make the cake, and the flavor really stuck out. I will definatley make this again!
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Soft Christmas Cookies

Reviewed: Dec. 13, 2010
Tasty treats! I went to a craft store and got some festive goodie bags and tissue paper to give to my friends at schoola dn made these cookies to put inside. I made 60 cookise total and they taste amazing! To add some christmas color, I put a drop of red and green food coloring at the top of each cookie after I had made them circles on my cookie tray. I put them in the oven at 375 on convection and they were ready in roughly 8-9 minutes. Some other ways I added festivities were red and green sprinkles, but the food coloring would run all over the cookie when it rose and it added a neat effect. I highly suggest it and I am looking forward to making these again for more holidays yet to come.
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