64Kylee Profile - Allrecipes.com (16658297)

cook's profile


Home Town:
Living In: San Jose, California, USA
Member Since: Oct. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Biking, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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About this Cook
I love to run, play lacrosse, and I love to cook and experiment in the kitchen.
My favorite things to cook
Some favorite things I have made are a moist lemon cake with a glaze on the top and sprinkles, moist lemon raspberry drop cupcakes, peanut butter cookies, and some others, but those are my family's favorites.
My favorite family cooking traditions
Augratan Potatoes
My cooking triumphs
My moist lemon raspberry drop cupcakes are my favorite :)
My cooking tragedies
I haven't made many mistakes in the kitchen, and the ones that I do turn out to only have little to no consequence. However, I love experimenting with smoothies and one time one came out absolutley terrible. (never combine orange sourbet with milk in a smoothie.. I should have stuck with orange juice.)
Recipe Reviews 9 reviews
Simple Scones
These weren't as sweet as my scones usually are. I did use cranberries for mine. They took a longer time to bake, as well.

2 users found this review helpful
Reviewed On: Dec. 14, 2011
Easy Curried Cauliflower
This is a very good recipe. I tried it for my family for dinner, and obviously they liked it, because it was gone before I got to take a picture! The only thing is that because the cauliflower is so bland, I think I'll need to add some more spices, but regardless, this is for sure one of the favorite recipes at our house!

4 users found this review helpful
Reviewed On: Dec. 10, 2011
Easy Chocolate Chip Cookies
Yeah, if you're looking at this recipe and thinking "cake mix..? Is that really going to taste okay?," then just make them. They're so simple and tasty! I'm making them for all my friends at school and my family keeps walking by and taking a few. Personally, I think they're really good if you just leave them kind of bite-sized. I put three trays in the oven at 325 on convection for 12 minutes and they were perfect. I used betty croker super moist yellow cake mix. They taste very much like homemade cookies. I usually prefer to make homemade, but because I was going for the "240 servings" way, I decided that this was the easy way out. The perfect recipe for little school goodie bags! :)

3 users found this review helpful
Reviewed On: Dec. 10, 2011

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