7bellachildren Recipe Reviews (Pg. 1) - Allrecipes.com (16658089)

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Sweet Cornbread Cake

Reviewed: Feb. 22, 2014
I love this recipe!!!!!!! I make it to go with dinner when it is my turn. Imake it when we go some where. Thank you so much!!!
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Blueberry Zucchini Bread

Reviewed: Jul. 30, 2013
We just picked a bunch of fresh blueberries and I was looking for a good bread recipe. Oh, my! This is it. The only thing I changed was that I substituted half of the white sugar for sucanat. Even if I didn't do that, this recipe still would have been great. It's not too heavy and lots of blueberries. I doubled it right away and I am glad I did. Instead of putting all the batter in mini pans, I put it into 2 regular loaf pans and 3 mini loaf pans. I baked the regular loaf pans for about and hour and 10 min.
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Cookie-Crusted Peach Cobbler

Reviewed: Jul. 4, 2012
This recipe is sooo good. I've made it three times in past week. I did do a few additions. The first time I added bing cherries and blueberries with fresh mint leaves under the crust, the second time I made 1 1/2 recipes of the crust and added the bing cherries again. (doing it that way does take away from getting the full fruit flavor a little bit, so if you're after the full fruit flavor, then keep the recipe the same.) The third time I used sour cherries with the peaches and that was yummy too. Each time I added about a tablespoon of vanilla to the crust, I replaced a cup of white sugar with sucanat, instead of vegetable oil, I used melted butter. With that ingredient combination it gave it a wonderful carmel flavor. This fall I plan on doing apples with cranberries. I can't wait to try that. Needles to say this dessert did not last long in our house and it's super easy to make.
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Autumn Glazed Pork Chops

Reviewed: Feb. 16, 2012
I am not a pork chop fan, so I wanted to try something different and came across this recipe. I had all the ingredients on hand except the frozen orange juice concentrate. So I substituted pineapple juice, which was ok, but I think using the orange juice concentrate would have been better. My family all loved this, including myself. The chops were not dry either. It was even better the next day. I did double the apple and pineapple juice, because I like extra sauce. I will definitely be making this again.
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Authentic Thousand Island Dressing

Reviewed: Nov. 17, 2011
I was looking for a homemade Thousand Island dressing because I do not like the bottled ones. When I read that the person who shared it was from the Thousand Island region I knew it had to be good. I didn't change anything, though I was going to omit the black olives and red pepper, I decided not to. This dressing is very good, even my children liked it. We made Burger in a Bowl which called for Thousand Island dressing and it was fabulous. It makes quite of bit of dressing, so next time I will cut it in half since it has the peppers and olives and I knew it wouldn't have a long shelf life.
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