I have never reviewed on this site, but I felt compelled to after trying this recipe. The flavor is wonderful! My cake came out moist, not dry at all. This was also very easy with very little clean up. I did use a regular round cake pan (the caramel will probably leak with a springfoam), and I lined the bottom with parchment paper so that the glaze didn't stick. I couldn't appreciate the pear flavor as much as I would have liked, so next time I will use fresh instead of canned. This will be a staple cake for the holidays! Thanks for posting.
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I have never reviewed on this site, but I felt compelled to after trying this recipe. The...