Josée G. Recipe Reviews (Pg. 1) - (16657621)

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Josée G.




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Rhubarb and Strawberry Pie

Reviewed: Oct. 18, 2010
Greatest pie I ever made and I used a medium sized bag of frozen strawberries and a medium sized bag of frozen rhubarb. just rinsed them and mixed them with the flour and sugar. Forgot the butter but it's still great. I used milk instead of an egg yolk but it didn't brown as much as the photos on here. But it was not liquid at all after cooling for 6 hours and my house is very warm. I'll be keeping this recipe 4 ever. I used 1/3 of a package of a 1 kg or 2.2 pounds of store bought pie dough for a 9 inch pie. I'm lousy at making my own and can never roll it properly but this one made it easy to roll...and it's actually cheaper to buy it pre-made here .
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Chickpea Salad with Red Onion and Tomato

Reviewed: Oct. 16, 2010
I just saw your salad and had to try it. I've just finished making it. I used a little more onion and added a half a reb bell pepper to it and a pinch of dried dill. I had to use the dry parsley though. It tastes great even before the cooling part. I love to vary a lot when I try things but i'm sure the dill will add a little zest to it. I added a few chopped marinated italian mushrooms as well.
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