Josée G. Profile - Allrecipes.com (16657621)

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Josée G.


Josée G.
 
Home Town: Montreal, Quebec, Canada
Living In: North Lancaster, Ontario, Canada
Member Since: Oct. 2010
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Rhubarb and Strawberry Pie
Greatest pie I ever made and I used a medium sized bag of frozen strawberries and a medium sized bag of frozen rhubarb. just rinsed them and mixed them with the flour and sugar. Forgot the butter but it's still great. I used milk instead of an egg yolk but it didn't brown as much as the photos on here. But it was not liquid at all after cooling for 6 hours and my house is very warm. I'll be keeping this recipe 4 ever. I used 1/3 of a package of a 1 kg or 2.2 pounds of store bought pie dough for a 9 inch pie. I'm lousy at making my own and can never roll it properly but this one made it easy to roll...and it's actually cheaper to buy it pre-made here .

2 users found this review helpful
Reviewed On: Oct. 18, 2010
Chickpea Salad with Red Onion and Tomato
I just saw your salad and had to try it. I've just finished making it. I used a little more onion and added a half a reb bell pepper to it and a pinch of dried dill. I had to use the dry parsley though. It tastes great even before the cooling part. I love to vary a lot when I try things but i'm sure the dill will add a little zest to it. I added a few chopped marinated italian mushrooms as well.

1 user found this review helpful
Reviewed On: Oct. 16, 2010
 
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