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Eggless Peanut Butter Cookies

Reviewed: Oct. 9, 2011
I LOVE these cookies! Instead of peanut butter, I used soy butter, WOW brand found at Walmart for around $3.70. I didn't have shortening on hand, so I used all butter. Also, used half white wheat flour, and white all purpose, greek fage yogurt in place of buttermilk, Sugar in the Raw brand plus 1/8 cup of molasses in place of brown sugar. Sprinkled sugar in the raw on top after forking - super yummy! My daughter is allergic to all nuts, so soy butter is an excellent substitution that you would never know the difference. Adding white wheat flour and Sugar in the Raw adds a healthier twist to this awesome treat!
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