whataFRUIT Recipe Reviews (Pg. 1) - Allrecipes.com (16657312)

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Rosemary Braised Lamb Shanks

Reviewed: Aug. 30, 2013
Yummy!
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Smokey's Cat Food (Cold Salmon Spread)

Reviewed: Nov. 15, 2012
We made this for our hoomin and she says "nom nom." Thank you Smokey! from whataFRUIT's LOLcats
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Best Toffee Ever - Super Easy

Reviewed: Nov. 15, 2012
My go-to recipe, stirring in 1 tsp. vanilla before pouring. >Always use a flame tamer under the saucepan, cook with patience on medium flame til 250F, then full blast and push toffee to 300F, pouring immediately.
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Company Cauliflower

Reviewed: Oct. 26, 2010
Tastier than steamed caul. w/mayo! Easy cleanup too! I had 1 head of cauliflower for 2 people, so made half a recipe. Greased an 8 x8 Pyrex glass pan with olive oil. Put florets in large skillet with 1 inch water and no cover, let simmer til I had sauce items ready. (Next time I will cover it, for caul. came out crunchier than I like it.) For sauce, followed LAMPLIGHT's idea to use bowl, so mixed 3/4 cup each cheddar & sour cream with 1 TSP each Dijon mustard, Worchestershire sauce, & rice vinegar. Added dash of salt & pepper. Added florets & mixed til well coated. Toasted a slice of sourdough, buttered both sides, cubed it, and scattered over the florets. Baked at 350F for 30 mins, then upped to 400F for another 5 minutes. The top was then nicely golden brown. My husband said it was good and I shouldn't change anything. Thanks for sharing!
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Fruit Oatmeal Cookie Bars

Reviewed: Oct. 21, 2010
I was looking for a shortbread-based bar cookie recipe & found this. Trufflebun's advice to "combine all dry ingredients first, then cut in butter with 2 knives as for pie dough" works well. I used an 8 x 8 glass pan lined with buttered foil. For the filling, used a can of whole berry cranberry sauce that had been kicking around the pantry since last Thanksgiving. Added some toasted chopped almonds to the top layer of crust. It came out of the oven quite moist, and I would have eated it in a bowl with ice cream if I had any. Next time I'll try jam for the filling. Still looking for a shortbread-based bar cookie recipe.
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Italian Style Flounder

Reviewed: Oct. 21, 2010
Too much juice from fresh chopped tomatoes plus the excessively long cook time made for mushy cardboardy tasting fish. And yes, the fish was fresh today. I just don't like cooked fish, prefer to eat it raw (salmon or tuna) or briefly pan fried. Sorry everybody!
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