KatiLou Recipe Reviews (Pg. 1) - Allrecipes.com (16656687)

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Turkey and Quinoa Meatloaf

Reviewed: Oct. 17, 2010
My husband and I loved this recipe. It was very easy to follow and the meatloaf is moist and flavorful. If you happen to have some quinoa that you don't know what to do with, try this out.
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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Nov. 13, 2010
This recipe is delicious and inexpensive! Consider doubling or tripling the amount of onion and adding garam masala and some cumin for added flavor.
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Andy's Spicy Green Chile Pork

Reviewed: Nov. 14, 2010
This pork falls off the bone and is very tender and delicious. I used Ortega's green taco sauce, since that is the closest thing to green salsa that they had at our grocery store. I think that the flavor was a little bit bland because of it. Next time I would look harder for the green salsa, add extra peppers and more salt. Overall, this recipe is worth trying again.
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Smoked Sausage Oktoberfest

Reviewed: Nov. 14, 2010
The flavor of this dish was balanced between sweet, sour, and smokey. It was so easy to make, although I used fresh potatoes and I had to simmer them for almost an hour before they were tender. I would definitely make this again!
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Boilermaker Tailgate Chili

Reviewed: Dec. 4, 2010
This was the first chili that I have ever made and it was delicious. My husband and I made a whole recipe and just froze some for later. I will definitely make this one again.
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3 users found this review helpful

Baked Sweet Potatoes with Ginger and Honey

Reviewed: Dec. 4, 2010
I really liked this recipe, as it was an alternative to the disgusting sweet potato casserole with the marshmallows on top. I loved the smell of the cardamom and, since I cut the amount of ginger in half as another reviewer recommended, it was a well-balanced flavor. I only gave the recipe 4 stars, because not everyone at Thanksgiving dinner liked it. For some reason, my dad kept calling it "chutney" and my brother said he liked the kind with the marshmallows better. Ugh.
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Pumpkin Soup

Reviewed: Dec. 4, 2010
I have had a 10-year-long craving for pumkin soup ever since I tried it on a cruise in 2001! I had been meaning to try and make it myself, but thought it would take too long. I finally tried it and it wasn't too hard afterall. I thought that the soup was delicious, although not *quite* as good as what I remember it being. I added some allspice, cinnimon, and nutmeg to this recipe, but I think that I might have gotten a little bit carried away on the amounts. To try and tone it down, I added more half and half. Unfortunately, my husband (who is lactose intolerant) got sick everytime he ate it. Oops! At least that meant more for me. :)
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 17, 2011
These are the best cookies ever! I didn't even know that I could bake until I baked these. :)
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