PERLITANA Recipe Reviews (Pg. 1) - Allrecipes.com (1665654)

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Spaghetti Squash I

Reviewed: Feb. 23, 2002
I think I probably over cooked the squash and so had some minor problems with the texture being a little too mushy and watery. This recipe easily makes eough for 8 people plus leftovers depending on the size of the squash you buy. The flavor is great & wonderful change to the usual ways to cook squash!
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BBQ Salmon over Mixed Greens

Reviewed: Jan. 13, 2002
I made this for a dinner party for 8 and everybody really raved about it. The rub was very flavorful and really soaked into the fish. The salad is a beautiful way to present the fish. I did not spoon any remaining vinnaigrette over the salmon at the end, because the salmon tasted very good to me without it.
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Paula's Polenta with Mushroom Topping

Reviewed: Jan. 13, 2002
This recipe worked great when I doubled it to make 8 servings. I also used some Shittake mushrooms which brought a rich flavor to the sauce. Another tip, it was difficult to transfer the cut polenta from the wax paper since I accidentally cut through the wax paper when I was slicing the squares. The waxpaper stuck to the polenta. So I just lifted it with teh wax paper and flipped it over when I put it on the baking sheet and then peeled off the wax paper. This worked well for me. This is a savory recipe.
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