I would give this 5 stars if the instructions were a little more explicit about the consistency of the dough. This was my first attempt at gluten-free bread, after years of making gluten bread. I expected a soft pliable dough, what I had was something that resembled a very think pancake batter. I kept adding more flour, but could never come to that consistency. I finally gave up and put it into a bread pan, proofed it for an hour and baked at 375 until it was brown and sounded hollow. I ended up with a heavy dense bread, that was actually very tasty, and toasted well. I would like to try this recipe again, but have no idea what consistency the dough should be.
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I would give this 5 stars if the instructions were a little more explicit about the...