oldcars Recipe Reviews (Pg. 1) - Allrecipes.com (16656285)

cook's profile





View All Reviews Learn more

Brazilian Cheese Bread (Pao de Queijo)

Reviewed: Apr. 25, 2013
I made these because my granddaughter eats gluten-free. However everyone likes them so much, they are now a regular menu item when the family comes over. They like them small and crunchy, so I have found that baking them in small muffin tins works out perfectly. Also, I bake them until well browned. They are delicious warm. I also add shredded cheddar cheese instead of parmesan, and sometimes I add chopped spinach as well.
Was this review helpful? [ YES ]
4 users found this review helpful

Alison's Gluten Free Bread

Reviewed: Nov. 14, 2012
I would give this 5 stars if the instructions were a little more explicit about the consistency of the dough. This was my first attempt at gluten-free bread, after years of making gluten bread. I expected a soft pliable dough, what I had was something that resembled a very think pancake batter. I kept adding more flour, but could never come to that consistency. I finally gave up and put it into a bread pan, proofed it for an hour and baked at 375 until it was brown and sounded hollow. I ended up with a heavy dense bread, that was actually very tasty, and toasted well. I would like to try this recipe again, but have no idea what consistency the dough should be.
Was this review helpful? [ YES ]
4 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Jan. 22, 2011
Love this recipe, the only thing I changed was to use planko bread crumbs. It was delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Turkey Pot Pie I

Reviewed: Dec. 8, 2010
I loved this recipe, I only put a top crust on so save on fat and calories. I used leftover turkey from Thanksgiving, and the broth from roasting it instead of the bouillon cubes and water, and it turned out wonderful. I was thinking of using the same recipe for turkey stew.
Was this review helpful? [ YES ]
2 users found this review helpful

Marshmallow Popcorn Balls

Reviewed: Oct. 30, 2010
My grandsons love these, I add 1/2 cup of peanut butter into the sauce pan after the marshmallows are melted. If you like peanut butter, you'll like them this way.
Was this review helpful? [ YES ]
12 users found this review helpful

Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States