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Key West Chicken

Reviewed: Jun. 28, 2013
I have used this recipe 4 times in a month because the flavors are so tasty. My family and neighbors love how juicy the chicken comes out and the taste is wonderful!
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Cube Steak Parmesan

Reviewed: Nov. 21, 2010
Instead of using saltine crackers for the breading, I used crushed garlic croutons for the coating.
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