Kari Profile - Allrecipes.com (16656147)

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Home Town: Puyallup, Washington, USA
Living In: Tacoma, Washington, USA
Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Mustard Chicken
I cut the chicken into "strips" and did them with BBQ instead of mustard. I also mixed some bread crumbs, paprika, and garlic powder in with the fried onions! In addition to the chicken strips, I did two full breasts with a sweet and spicy mustard that were also very good. Baked at 400 for 25-30 minutes. So quick and easy! Next time I think I'd bake them on a rack like someone suggested so the breasts might crisp all around instead of just on top. My husband also thought that pounding out the chicken to make it flatter and using them, breaded, on a sandwich sounds good, as well!

1 user found this review helpful
Reviewed On: Jul. 12, 2011
Chicken Noodle Casserole I
This recipe is super easy to make as it requires few ingredients. We add a bit of fresh garlic and garlic salt to the mix. Leftovers are delicious as well. This recipe is a total crowd pleaser - I made it for my staff one day and everyone asked for the recipe and about five people made it on their own. Always a hit!

1 user found this review helpful
Reviewed On: Apr. 23, 2011
Hockey Pucks
These are loved by everyone who tries them! As previously suggested, I melted the chocolate in my fondue pot and to make the chocolate smoother/easier for dipping, I added some heavy whipped cream that I had on hand. I made these and the "Fudge by Dana" all in one day with the fondue pot, and loved that I didn't have to turn on my oven at all. :-)

1 user found this review helpful
Reviewed On: Jan. 5, 2011

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