Dan Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (16655936)

cook's profile

Dan Kelly

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Hot or Cold Vegetable Frittata

Reviewed: Oct. 17, 2010
I doubled this recipe this recipe and made it for over 25 people in about an hour, using muffin tins instead of a large pan. Cooking time: 25 minutes @ 350F (sealevel). I used yellow squash and broccoli from my garden for the vegetables. Modifications: 1/2 the cream cheese and 1/2again as many eggs (9 for a single recipe), whipping cream instead of half&half. I left out the bread cubes, and layered the bottom of the muffin tins with about 1,1/2 tsp Italian style seasoned bread crumbs, then added about 1"-1,1/2" frittata mix to each muffin form. I like spice but some guests don't so I put out a small bottle of hot sauce as a garnish for those who enjoy. This was a smash hit with a sophisticated group of gourmands and will certainly be in our recipe book for many years to come.
Was this review helpful? [ YES ]
7 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States