The order in which I combine: veggies, sour cream, cheese, eggs, milk. Delicious! So delicious, in fact, that my 9 year-old daughter is asking me to make it again. I use whatever veggies and cheese I have on hand. I simply sautee the veggies with salt. The salt helps the veggies soften up faster. This time I used chopped onion, red bell pepper, mushrooms, broccoli (no stem) and threw in some chopped tomato at the end. Then I tossed in a couple handfuls of real bacon bits, added the fat free sour cream and shredded colby jack cheese and gave it a stir. Added the eggs and stirred again. Lastly the milk. This lightened version tastes marvelous. Even my vegetable hating son, enjoyed this - and that's saying A LOT! I used frozen deep dish pie crusts and they worked perfectly. I baked them for 45 minutes in a convection oven on a sheet pan lined with foil to catch any spills - although not a drop was lost. Just bake until it's puffed, brown and set, like Clark said, and you can be enjoying this delightful quiche at any time of day. I love that it can be prepared ahead of time. Thanks so much Clark! My son will now eat his veggies! :-)
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The order in which I combine: veggies, sour cream, cheese, eggs, milk. Delicious! So...