Julie62 Recipe Reviews (Pg. 6) - Allrecipes.com (1665593)

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Bordelaise Sauce with Mushrooms

Reviewed: Feb. 19, 2010
I used minced onion and dried thyme. Added fat free cream and poured over pork and potatoes. Delicious!
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11 users found this review helpful

Ruby Drive Sloppy Joes

Reviewed: Feb. 11, 2010
Excellent! My 18-year-old son made these for dinner. I added this to our family favorites. Thanks for sharing! UPDATE: I sauteed onion and red pepper with the ground beef. Drained off grease before adding remaining ingredients. So yummy!
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0 users found this review helpful

Whit's Chicken Enchiladas

Reviewed: Feb. 6, 2010
My family loved these! I only had two chicken breasts, so I threw in some shredded pork I had on hand. I sauteed an onion and some red, orange and yellow pepper before adding the chiles. I omitted the jalepeno. Used cheddar, since that's what I had on hand. I also added a packet of chicken taco seasoning. Needed a little salt. Adding this to our favorites! Thanks for a great recipe!
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2 users found this review helpful

Spicy Crispy Beef

Reviewed: Feb. 3, 2010
Really good. I was dancing around the kitchen trying to fry, dice and make sauce, but the outcome was delicious!
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2 users found this review helpful

German Apple Pancake

Reviewed: Jan. 9, 2010
Not quite. The caramel got hard, instead of gooey. The pancake and apples were mushy. My search continues.
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0 users found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Dec. 29, 2009
Bakery quality! Light, luscious and not too sweet. My go-to recipe from now on!
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0 users found this review helpful

Banana Sour Cream Bread

Reviewed: Dec. 6, 2009
This is very moist banana bread. I was taking this to a Christmas brunch and wanted something festive, so I made the following modifications. I added a jar of marachino cherries that I halved, and a can of pineapple tidbits that I squeezed most of the juice out of. I also added roasted pistachios, but I won't do that again; they turned soft. I also used fat-free sour cream and it worked just fine. This took a long time to bake -- about 1-1/2 hours, and it didn't rise much (i.e., it didn't have a domed top). To serve, I sliced the loaf down the center length-wise, then turned to slice cross-wise. This made nice individual pieces that I put on a Christmas tree-shaped tray. I decorated with maraschino cherries to look like ornaments and put a star-shaped cookie on top. It was colorful and very tasty. My family can't wait for me to make this again. Thanks Esther!
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3 users found this review helpful

Beef Mac Casserole

Reviewed: Nov. 28, 2009
It was good, but not great.
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2 users found this review helpful

Cherry Pie IV

Reviewed: Nov. 28, 2009
Yum! My 9 year-old daughter scraped every last bit of cherry off her plate. It was that good! I opted for vanilla instead of almond extract and stirred in an extra tablespoon of butter. Oh, and I added a dash of salt. I'll make it the same way next time. Delicious!
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1 user found this review helpful

Simple, Classic Chicken Potpie

Reviewed: Nov. 27, 2009
A great way to use left-over Thanksgiving turkey, but too good to only make it once a year! I made one, very full, 12" deep-dish pie. I made my own dough. Next time I'll double the dough so I don't have to roll it so thin to fit the large pie plate. I'll use: 4 cups flour, 1-1/2 teaspoons salt, 1-1/3 cups cold shortening, 3/4 cup ice water or a little less. I diced the celery, carrots, onions and sauteed them. While the flavor was great, the texture was off (my fault.) Next time, I'll chunk the veggies. I didn't have broth, so I made some with water and bouillion. I love the addition of evaporated milk. I added poultry seasonining with the thyme. Great flavor!
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4 users found this review helpful

Cherry Pie III

Reviewed: Nov. 27, 2009
This should be two pounds of cherries, not two cups. Hope this helps!
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1 user found this review helpful

Cranberry Scones

Reviewed: Nov. 27, 2009
This scone recipe is perfect! I add the dry ingredients to my food processor & give it a quick buzz. Then drop in chunks of cold butter through the feed tube while pulsing until the butter is the size of peas. Pour the mix into a bowl & stir in the chopped cranberries. I also add the zest of an orange & chopped, toasted walnuts at this point. Make a well and pour in the buttermilk. Stir the dough just until it comes together. Gather the dough and work it into a ball, then flatten into a disc, handling the dough as little as possible. Cut the scones, using a pizza cutter dipped in flour between each cut. The key is baking these on a hot pizza stone. Give the stone a generous coating of Crisco and pop it in the cold oven to get hot while the oven preheats. Gently put the scones on the stone & bake until lightly browned, about 15 minues. Cool the scones on a rack - another key to keeping the bottoms crispy. I opt to serve these with a glaze. Simply mix sifted powdered sugar, softened butter, milk & vanilla. Put it in a small zip-lock bag with the corner snipped off for piping ease. I recommend serving these right away. If you store them air-tight, they'll still taste yummy, but loose the amazing crunchy/crispy texture you worked so hard to get. For a lemon poppyseed version, add 3 T. of poppyseeds & the zest of 1 lemon to the flour mixture. In a 3/4 c. measuring cup, add the juice of 1 lemon, 1/2 tsp. lemon extract & add milk to fill the cup. Proceed combining as usual.
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66 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 27, 2009
Absolutely delicious! I took this and Jamie's minestrone to a soup potluck. They devoured the potato soup. Jamie's minestrone was great too, but too many veggies for the kids and no meat for the guys, but the gals loved it! I brought a pound of crumbled bacon, sliced green onions and cheddar cheese to top this delicious potato soup.
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1 user found this review helpful

Slow Cooker Vegetable Soup

Reviewed: Oct. 12, 2009
I had a sirloin steak left over from the grill and was looking for a way to use it up. This worked beautifully. I cubed the steak, added a packet of Au Jus mix and water and let it simmer. Meanwhile, I diced onions, celery and carrots and sauted in olive oil. When the veggies were soft, I added them to the beef mixture. I chopped three potatoes and added them as well. Then tossed in a cam of diced tomatoes, green beans and corn. Seasoned with basil and oregano and stirred in ketchup. Even my veggie-hating son ate it up!
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Slow Cooker Chicken Stroganoff

Reviewed: Oct. 7, 2009
I tested this recipe on three different families. My hubby made "yummy" sounds as he ate it. I took it to a friend, and she loved it too. We had a visiting 10-year-old for dinner, and he went home raving about it. His mom asked for the recipe. That's a winner in my book! I used left-over roasted chicken and mixed it all together on the stove-top.
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Pizza Dough I

Reviewed: Oct. 7, 2009
You can't beat this for a QUICK pizza crust!
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Classic Bran Muffins

Reviewed: Oct. 7, 2009
Perfect!
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0 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Oct. 4, 2009
I put this in before church and came home to a wonderfully tender chicken. I skipped the foil and put onions, carrots and potatoes on the bottom of the crock pot. Salt and peppered the chicken and put a quarter of an onion inside. Added half a cup of water. Set it on high and let it cook for four hours. When I got home, I put the chicken on a sheet pan and broiled it for some added color. Made gravy by removing the veggies and stirring in corn starch thinned with water. Divine!
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2 users found this review helpful

Cherry Chocolate Chunk Cookies

Reviewed: Sep. 2, 2009
The combination of cherries and chocolate is classic and superb in these cookies! I had just returned from a trip to San Francisco and had some dark chocolate from Ghirardelli that I chopped and put in these cookies. I even added a bit of their vanilla bean white chocolate. Delicious! I had some dried cherries in the freezer, so I put them in a bowl with a splash of water, gave it a stir and microwaved until they were thawed. I baked a tray without nuts and two with. They were gobbled right up!
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18 users found this review helpful

Panzanella Salad

Reviewed: Aug. 10, 2009
Even without the olives and cheese, this recipe rocks!
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1 user found this review helpful

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