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Roasted Vegetables

Reviewed: Feb. 10, 2014
Very good! I used fresh Rosemary and 1/2 the Thyme because I only had dried on hand otherwise I followed the directions exactly. I loved it!! I did follow the advice of some other reviewers and put the onions and red peppers in after 30 minutes of cooking the root veggies. Perfectly done. Even my 3-year-old son ate it which I was surprised as he's going through a phase of not wanting to eat anything but carbs. Thank you, wonderful dish!
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