I'm fat and sassy
My favorite things to cook
breads, jams, meats, it varies
My favorite family cooking traditions
Canning in season. Also if I pick, catch, or kill it I can probably cook and preserve it
My cooking triumphs
My main triumph is that I'm getting better cooking, so the smoke alarm being the normal dinner bell is becoming a thing of the past!
Making kick prime rib (well, for me kick ) is something I like to do, my lemon meringue is great too, enough my mother-in-law (who worked at restaurants, diners, and as a cook for ages) asks me to make her it. Yay me!
Oh, and maple glazed parsnips and carrots, yum!
My cooking tragedies
Does the woeful scorched turkey bag count? Or the sadly separated pina colada jam of doom?