jennylynn Recipe Reviews (Pg. 1) - (16655150)

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Wine and Dijon Marinated Pork Loin

Reviewed: Jan. 7, 2011
I think this is an exceptional recipe! I was a bit put off by all the ingredients at first, so I made it with what I did have. I omitted Dijon and lemon juice and it was STILL fantastic! I added a little more wine and butter to the juices and used a flour/water mix to thicken into a gravy. My boyfriend and little girl LOVED it, we had no leftovers! :) kudos, and thanks for sharing!
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