This recipe was pretty fantastic! I DID change and add a few things, following advice from other reviewers or just because I wanted to. I used only 1/2 cup sugar, substituted oil for the butter, added 1/2 tsp of ground cinnamon, a pinch of nutmeg, a packet of vanilla sugar (I'm in Europe and haven't found vanilla extract yet) and a little bit of milk just because my batter seemed dry. They turned out great! Very moist and still a little sweeter than I expected (bananas are already sweet), but that's fine. It's definitely a keeper!.....Second time around I used only 1/2 cup sugar and substituted oil for the butter, added a dash of nutmeg, ginger and cinnamon. Made 12, baked for abt 17 mins to a golden brown. Hot and fresh they are GREAT! Moist and cakey like I like it, with a great banana flavor!
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This recipe was pretty fantastic! I DID change and add a few things, following advice from...