mimi todd Recipe Reviews (Pg. 1) - Allrecipes.com (16655018)

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Slow Cooker Cranberry Turkey Breast

Reviewed: Oct. 17, 2010
This has been one of my family's favorite meals for years. I make it with a turkey breast, and after it's done I shred all the meat off the bones and place it in a bowl with all of the juice. We serve it over rice (long grain & wild rice, usually). The next day I usually skip the rice and heat up a bowl of the juicy turkey meat all by itself. The flavor is terrific.
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