Allie Bethea Recipe Reviews (Pg. 1) - (16654999)

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Allie Bethea




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Blake's Best Steak

Reviewed: Nov. 11, 2013
I'm not the best at cooking steaks and needed a recipe that used what was in the kitchen. Came across this one, very minimal ingredients so I was a little skeptical but I do know sometimes simple is good. I read A LOT of the reviews, only saw one negative one so let's go for it. I followed it to a T and it turned out great. ( of course this is someone who never thought to brush steaks with olive oil before, always wondered why they would stick to the pan!) probably wouldn't cook quite as long next time but that's a personal preference and I think my stove was pretty hot. I liked this recipe because I learned something new and it came out great. All in all, simple ingredients made a delicious and very tasty steak. I highly recommend.
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Apple Crumb Pie

Reviewed: Oct. 6, 2013
First homemade apple pie, slicing and coreing, followed recipe exactly. Don't be afraid to get your hands in there and really mix it up. I felt every apple was perfectly coated. The crumb was my first time. I tried it once with butter spread and created a dough decided it was just flour and I should throw away and try again, even googled pics to see how it should look. Second time, still wasn't sure because it was very powdery but said hey it's just butter it's gonna taste good! So I evenly sprinkled it over cook for said time. I was making soup at the time and had left over bacon crumbles, put those on top of the pie as we'll, although just half bc I didn't want to ruin it if back wasn't good. Turns out the whole pie was awesome. Great recipe. Follow portions but mix it up real good or it might get too sweet.
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