rwarnberg Recipe Reviews (Pg. 1) - Allrecipes.com (16654907)

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rwarnberg

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Buttermilk Pancakes II

Reviewed: Jul. 6, 2013
So fluffy and delicious! Used 1/2 white flour, 1/2 spelt flour, and egg whites. Even added some chocolate chips in the last few for my son. Really good
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Baked Pork Chops I

Reviewed: Jun. 30, 2013
Wonderful, fall off the bone tender! Used fat-free soup and 1% milk, still rich
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Bloody Mary Chicken With a Kick

Reviewed: May 29, 2013
Tried the recommendation of leaving the blue cheese dressinv for a topping in the tortilla. Not much flavor in the dish. Probably won't make again
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Tomato Basil Pasta

Reviewed: May 27, 2013
Very nice and fresh. Will make again, adding cucumbers and other fresh veggies
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Bill's Famous Pina Colada

Reviewed: Apr. 27, 2013
Used fat free half and half as well and the amber rum was actually spiced rum. These were great
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Balsamic Roasted Pork Loin

Reviewed: Mar. 26, 2013
Loved it. I only used 1/3cup oil, otherwise all the same. Marinated all nite then put in crock pot all day. It tasted wonderful. I love carne seca and this is similar. My husband thought using the crock made it dry, but I loved!
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Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Mar. 3, 2013
I make a double batch at least once a month! The entire family loves the slighg sweetness. Only change I make is using coconut oil....nuke it about 15sec and whisk in. Yum
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Simple Spinach Lasagna

Reviewed: Jan. 27, 2013
Yum.....just the right flavors and texture
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Four Cheese Stuffed Jalapenos

Reviewed: Jan. 20, 2013
Truly AMAZING! Doubled and followed all directions. Will make again and again
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Apres Ski French Toast

Reviewed: Jan. 19, 2013
Yum......doubled the good stuff and soaked lots more than 8 slices..i always freeze the ends off loaves and use those for "French toast". This time had white, multi-grain and cinnamon raisin..whole family loved
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Shrimp Scampi Bake

Reviewed: Jan. 15, 2013
Really good....ALL the family loved. Will try with 1/2the butter next time, adding white wine
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Photo by rwarnberg

Ghirardelli® Individual Chocolate Lava Cakes

Reviewed: Dec. 25, 2012
Amazing and so special for Christmas dessert! A bar of chocolate is 4 oz which I didn't realize until I began cooking. I used 2 oz of tollhouse chocolate pieces for the center. Didn't get stuff so divided into 6 scoops and froze until placed in cake mix. They were wonderful
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Apple Crisp II

Reviewed: Nov. 22, 2012
This was fabulous! I had a deep dish crust I needed to use so put 3 cubed red apples directly in it and added the spices (1/2 of the recipe) minus the water. Used the same crumble topping (again 1/2 of the recipe). Everyone at Thanksgiving dinner loved it! Will definitely make again....
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Easy Chicken Taquitos

Reviewed: Nov. 6, 2012
Used canned chicken, added some salsa and taco seasoning......tasted like they were supposed to! Did spray some "I can't believe it's not butter" spray on the rolls before baking just to add some crisp
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Creamy Slow Cooker Potato Soup

Reviewed: Nov. 2, 2012
Doubled this for a pot luck....everyone loved it and family was happy I brought some home!! As always, followed recipe as written for this initial try. Was great
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Ham and Cheesy Potato Dinner

Reviewed: Aug. 20, 2012
Good! Maybe a bit salty. Using potatoes o'brien make it so easy. Will make again
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Slow Cooker Enchiladas

Reviewed: Aug. 2, 2012
Really good and easy. Used 1.5 pounds of ground venison and more taco seasoning, otherwise followed. Will make again
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Amazing Ribs

Reviewed: Jun. 16, 2012
Followed directions exactly and believe the last 3 hours boiled off all the bbq'd flavor. Next time i will just boil and end with grilling. I want the carmelized taste......
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Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed: Sep. 12, 2011
AMAZING!! I doubled the recipe and put rest in freezer. It is incredibly tasty. Used deer sausage (1lb) to 2lb ground beef, did not add any sugar. And Ashley's right....the longer it cooks, the better it is!
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Strawberry Cake Cookies

Reviewed: Feb. 27, 2011
Thought these would be unique and great for a bake sale.....The first batch ended up in the trash...could not get them to cook all the way through. Next batch I cooked 20 minutes and they are finally done, but golden brown....Not what I was wanting at all...........the dough tastes wonderful, but very disappointing.
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