S.S.Zylstra Recipe Reviews (Pg. 1) - Allrecipes.com (16654754)

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Double Quick Dinner Rolls

Reviewed: Jan. 14, 2011
Definately quick! I was in a bind and didn't have time to wait the hours it takes for other rolls to rise. Fast and easy, I've made these several times and they always turn out perfect everytime! I usually had plenty of unsalted sweet cream butter right when I take them out of the oven and they are amazing!!
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Granny Kat's Pumpkin Roll

Reviewed: Jan. 14, 2011
Such a great recipe! WARNING: you must use parchment paper or the bread will stick to the pan, also use a damp towel to roll the bread first while cooling, don't jump the gun and unwrap it before its full cooled or the bread will crack. GREAT RECIPE!!
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Yummy Sweet Potato Casserole

Reviewed: Jan. 14, 2011
WOW, thats all I can saw!!! However, Definately BAKE and not boil, adds a lot of flavor, also if you bake, use 2-3 large sweet potatos, I don't feel like I had enough with just 2 med size potatos.
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 14, 2011
The only thing I did extra I added an extra cup of water when I added my veggies the last 2 hrs of cooking. Other than that DON'T change a thing!
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Sweet Dinner Rolls

Reviewed: Jan. 25, 2011
I tried this recipe several times, first of all you do need a bread mechine for this! I tried it without and followed a few other reviewers suggestions and the rolls just don't turn out like when you follow the recipe exactly! Second, these are the best rolls I have ever made and will definately make them again and again!
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Beer Batter Fish Made Great

Reviewed: Mar. 21, 2011
This was Great! I followed a few other reviews and made onion rings with the left over batter and they tasted better than the fish, however I'm not a huge fan of cod so that might have been it, however great recipe! The only thing I did was do double dip the fish in the batter then plain flour and back in the batter for a thicker coat, maybe I won't add as much beer next time.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 22, 2012
I really enjoyed the fruit in this! I did omit the meat and I cut back on the sage A LOT! I'm not to much a sage person. I like the fresh tartness of the cranberries and apples. I did this a few years ago and every one enjoyed it but felt as though the sage was to much, so I changed a little bit and everyone LOVED it!!
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All-Day Apple Butter

Reviewed: Oct. 6, 2013
So I was given 25 lbs of apples from a friends orchard and didn't know what to do with it. I (my husband really) 10 lbs last night and did half apple butter and half applesauce. I LOVED this recipe so much that we peeled and cored the rest and am making a double batch tonight. I start the crock on low the night before, and in the morning I use my hand held blender to make it kinda chunky, left the lid off on low for 6 hrs and has the perfect consistency, everybody in the house loved it so we just had to make more.
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Black Magic Cake

Reviewed: Jul. 2, 2014
I have made this cake several times now and it is just amazing! However, I did try something new which was a huge mistake. I substituted a little bit of buckwheat flour for two reasons, 1. because I needed to use it up and 2. because I try and be healthy once and awhile. Anyways, this was just terrible, really it was. If I have to give advise on anything, is to avoid the buckwheat flour in this. Not only am I the only one that is forced to eat and entire bundt size cake alone, I now have a husband who will not let it go. Thankfully I didn't attempt to serve my 'masterpiece' to guests. I'm not sure what is worse, forcing my toddler to eat it or the fact that my pregnant tastebuds actually like it. Super great recipe though, just stay away from the buckwheat!
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