S.S.Zylstra Profile - Allrecipes.com (16654754)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Black Magic Cake
I have made this cake several times now and it is just amazing! However, I did try something new which was a huge mistake. I substituted a little bit of buckwheat flour for two reasons, 1. because I needed to use it up and 2. because I try and be healthy once and awhile. Anyways, this was just terrible, really it was. If I have to give advise on anything, is to avoid the buckwheat flour in this. Not only am I the only one that is forced to eat and entire bundt size cake alone, I now have a husband who will not let it go. Thankfully I didn't attempt to serve my 'masterpiece' to guests. I'm not sure what is worse, forcing my toddler to eat it or the fact that my pregnant tastebuds actually like it. Super great recipe though, just stay away from the buckwheat!

0 users found this review helpful
Reviewed On: Jul. 2, 2014
All-Day Apple Butter
So I was given 25 lbs of apples from a friends orchard and didn't know what to do with it. I (my husband really) 10 lbs last night and did half apple butter and half applesauce. I LOVED this recipe so much that we peeled and cored the rest and am making a double batch tonight. I start the crock on low the night before, and in the morning I use my hand held blender to make it kinda chunky, left the lid off on low for 6 hrs and has the perfect consistency, everybody in the house loved it so we just had to make more.

1 user found this review helpful
Reviewed On: Oct. 6, 2013
Awesome Sausage, Apple and Cranberry Stuffing
I really enjoyed the fruit in this! I did omit the meat and I cut back on the sage A LOT! I'm not to much a sage person. I like the fresh tartness of the cranberries and apples. I did this a few years ago and every one enjoyed it but felt as though the sage was to much, so I changed a little bit and everyone LOVED it!!

0 users found this review helpful
Reviewed On: Nov. 22, 2012

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States