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Tuscan Chard and Cannellini Bean Soup

Reviewed: Jun. 12, 2011
My men said "This is a keeper!" Music to my ears. A little spicy and light. A very satisfying offering.
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2 users found this review helpful

Baked Sweet Potatoes with Ginger and Honey

Reviewed: Oct. 17, 2010
Excellent! Don't cheat on the ginger. If you appreciate this powerful aromatic herb,use as the recipe states. I was out of Walnut oil so i used Grapeseed oil and pieces of walnuts. Wonderful addition to my collection.
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9 users found this review helpful

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