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Angie's Perfect Dinner Rolls

Reviewed: Apr. 24, 2011
Great recipe! I substituted the milk for soy milk and butter for margarine (because my man is lactose intolerant), and used half whole wheat flour (just cause it makes me feel healthier, haha).. And they turned out wonderful. Raving reviews from all the family at the table. I followed some advice from others in order to make the dough rise and stuck it in the oven at a very low heat.
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Big Soft Ginger Cookies

Reviewed: Oct. 17, 2010
Wow, I just made these and yes, they are amazing! Totally addicting! My boyfriend can't keep his hands out of the cookie jar! They didn't quite look like the picture, but they taste great.
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2 users found this review helpful

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