LadyBug06445 Profile - (16654171)

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Home Town: Texas, USA
Living In: Fort Worth, Texas, USA
Member Since: Oct. 2010
Cooking Level: Expert
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Recipe Reviews 29 reviews
No More Salty Easter Ham
After last year's extemely salty Thanksgiving ham I took a chance with this recipe after doing research with others using cola. The only issue I had was the pineapple would not stick to it even after draining for a while as others suggested (so next time I won't drain and follow as the recipe directed). I used 2 (10 lb) spiral cut hams in an electric oven roaster at 350 for 1 1/2 hours (together) then uncovered and roasted them for an additional 30 minutes BUT I did not trim the fat because I did not want it to dry out. I also drained most of the milk the following day before cooking but still had plenty of liquid in the pan when all was cooked and done. Delicious, moist and NOT salty at all! I will use this recipe again and again. Thank you Christy for sharing!

2 users found this review helpful
Reviewed On: Dec. 15, 2014
Fresh Pear Pie
After buying a bag of pears from Sam's that I could not eat fast enough I decided to look online for ideas so my pears would not go to waste and I came across this recipe. I am so glad I did this pie is ridiculously wonderful and everyone is right, you CAN NOT tell that pears were used. We luv apple pie and this is a great substitute when you have too many pears on hand. I think the problem people had with theirs coming out runny is because it all depends on how ripe your pears are. The riper the pears the more "water" they have so you will have to adjust accordingly. As others, I also mixed my dry ingredients into my pears and did not layer. My pie came out great. Thank you for sharing this is definitely a keeper!

3 users found this review helpful
Reviewed On: Aug. 4, 2014
Monkey Bread I
This is just a bit too sweet and too much for a small family. Thank you though.

2 users found this review helpful
Reviewed On: Aug. 4, 2014

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