Monique Recipe Reviews (Pg. 1) - (16653730)

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Fish Tacos

Reviewed: Apr. 7, 2012
Outstanding! Being from San Diego I know good fish tacos, and these are really good. Love the white fish sauce...its perfect.
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Shortbread Cookies II

Reviewed: Oct. 16, 2010
I followed this recipe and the cookies turned out marvelous and melts in your mouth. It was hard to get them into a shape as I don't have a cookie press...but none the less turned out wonderful!
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4 users found this review helpful
Photo by Monique

Italian Sausage Soup

Reviewed: Feb. 25, 2012
This soup was excellent, and even better the next day! Modifications: I used chicken/turkey sausage and one can of black beans instead of Northern beans. I also used about 32 oz of beef broth and a little finely chopped onion when I cooked the garlic and sausage together (Also, I browned the sausage/garlic and onions in a little coconut oil). Also I used fresh tomatoes instead of canned, fresh spinach and sea salt. All organic ingredients. This is hands down the best soup I have ever made.
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Apple Betty

Reviewed: Apr. 17, 2011
This is a very good base for Apple Betty, and with some minor adjustments it is a winner. First thing is I cook the apples (granny smith) on med high heat with a little orange juice, 2tblspoons of water, cinnamon, organic evaporated cane sugar (1/8 cup) and vanilla extract (1/2 tsp) for about 10 minutes (less time if you like your apples firm). Then I add the apples into the baking dish and spread the flour mix crumble over the top if it. I melt about 1/4 cup of butter and pour over the top and then bake...when there is about 10-12 minutes left I add crushed pecans over the top then finish baking. Talk about delicious....
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