Monique Profile - (16653730)

cook's profile


Home Town:
Living In: San Diego, California, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Fish Tacos
Outstanding! Being from San Diego I know good fish tacos, and these are really good. Love the white fish sauce...its perfect.

1 user found this review helpful
Reviewed On: Apr. 7, 2012
Italian Sausage Soup
This soup was excellent, and even better the next day! Modifications: I used chicken/turkey sausage and one can of black beans instead of Northern beans. I also used about 32 oz of beef broth and a little finely chopped onion when I cooked the garlic and sausage together (Also, I browned the sausage/garlic and onions in a little coconut oil). Also I used fresh tomatoes instead of canned, fresh spinach and sea salt. All organic ingredients. This is hands down the best soup I have ever made.

3 users found this review helpful
Reviewed On: Feb. 25, 2012
Apple Betty
This is a very good base for Apple Betty, and with some minor adjustments it is a winner. First thing is I cook the apples (granny smith) on med high heat with a little orange juice, 2tblspoons of water, cinnamon, organic evaporated cane sugar (1/8 cup) and vanilla extract (1/2 tsp) for about 10 minutes (less time if you like your apples firm). Then I add the apples into the baking dish and spread the flour mix crumble over the top if it. I melt about 1/4 cup of butter and pour over the top and then bake...when there is about 10-12 minutes left I add crushed pecans over the top then finish baking. Talk about delicious....

3 users found this review helpful
Reviewed On: Apr. 17, 2011

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