Monique Profile - Allrecipes.com (16653730)

cook's profile

Monique


Monique
 
Home Town:
Living In: San Diego, California, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Boating, Walking, Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Fish Tacos
Outstanding! Being from San Diego I know good fish tacos, and these are really good. Love the white fish sauce...its perfect.

1 user found this review helpful
Reviewed On: Apr. 7, 2012
Italian Sausage Soup
This soup was excellent, and even better the next day! Modifications: I used chicken/turkey sausage and one can of black beans instead of Northern beans. I also used about 32 oz of beef broth and a little finely chopped onion when I cooked the garlic and sausage together (Also, I browned the sausage/garlic and onions in a little coconut oil). Also I used fresh tomatoes instead of canned, fresh spinach and sea salt. All organic ingredients. This is hands down the best soup I have ever made.

3 users found this review helpful
Reviewed On: Feb. 25, 2012
Apple Betty
This is a very good base for Apple Betty, and with some minor adjustments it is a winner. First thing is I cook the apples (granny smith) on med high heat with a little orange juice, 2tblspoons of water, cinnamon, organic evaporated cane sugar (1/8 cup) and vanilla extract (1/2 tsp) for about 10 minutes (less time if you like your apples firm). Then I add the apples into the baking dish and spread the flour mix crumble over the top if it. I melt about 1/4 cup of butter and pour over the top and then bake...when there is about 10-12 minutes left I add crushed pecans over the top then finish baking. Talk about delicious....

3 users found this review helpful
Reviewed On: Apr. 17, 2011
 
ADVERTISEMENT

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States