Beer butt chicken is hard to mess up! I changed a few things about this recipe--couldn't imagine using a cup of butter so I rubbed with olive oil instead. I also seasoned with my favorite roasted chicken seasonings--garlic powder, onion powder, pepper, salt, paprika (for color), and thyme. I used a larger beer and recommend buying a beer you actually like as opposed to whatever single can you can find. You may use something that you don't like the taste of, which kinda ruins the dish. I use grass fed chickens and they never take 3 hours. For even more juiceness, consider brining before putting on the grill. Like I said, this is hard to mess up and truly a treat!
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Beer butt chicken is hard to mess up! I changed a few things about this recipe--couldn't...