Alison M. Profile - Allrecipes.com (1665301)

cook's profile

Alison M.


Alison M.
 
Home Town:
Living In:
Member Since: Jan. 2002
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 2 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Pineapple Upside-Down Cake V
I've made this cake several times now, always to rave reviews. A few notes: - I've tried Pillsbury Moist Supreme Butter Recipe Yellow cake mix, and both Duncan Hines Butter Recipe Golden and Pineapple cake mixes. The pineapple cake mix gave a stronger pineapple flavor (of course), but I got the best/moistest cake out of the Pillsbury mix. - I've had good luck with Land o Lakes Baking Butter...otherwise I use the ultra creamy variety. - **Try the coconut!** It doesn't taste like you think it will. It adds SO much to the flavor/look of the cake! - It's sometimes hard to gauge the baking time with this one...the toothpick test can be deceiving. Just keep an eye on it. - Another reviewer suggested this and I always do it because it WORKS...after layering the cakes, place the pan, upside-down, back onto the top layer. Remove it after about half an hour; this should take care of the cracking problem.

386 users found this review helpful
Reviewed On: May 9, 2005
Apple Crisp II
Mmm, just like mom used to make....this one gets rave reviews from me AND everyone I've ever fed it to (my boyfriend said it was "dangerously good"). I halfed the apples and doubled the "crisp" for a better balance...I can't imagine how that much crisp can be enough to cover ten cups of apples.

1 user found this review helpful
Reviewed On: Feb. 24, 2004
Very Fruity Rum Punch
I have made this punch on several occasions, usually doubling the batch, and every time I've run out early. My friends call it "dangerous", because it's just so sweet and fruity and easy to drink that you tend to forget about all the rum. :) A friend of mine liked it so much, he asked for the recipe to use at his wedding reception. I don't think it's really possible to screw this one up, even if you're following the directions loosely. I recommend Captain Morgan's Spiced Rum in this mix.

4 users found this review helpful
Reviewed On: Feb. 16, 2004
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States