MarieB Profile - (16652279)

cook's profile


Home Town:
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Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking
Hobbies: Walking, Music
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  • Gyoza
  • Gyoza  
    By: Mersi
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Recipe Reviews 10 reviews
English Muffin Bread
This was ok. I used half bread flour and half AP (cause I didn't have that much bread flour) and it came out fine. One of the reviews said that the final product should be more like batter than dough. If that is true, there's no way I could add in all the flour. I left half a cup out to keep it on the batter-ee side of things. It was very moist and toasted nicely. Just didn't really taste like anything really. Certainly not like English muffin. I will say it was extremely easy to make and made a decent vehicle for the topping of your choice.

0 users found this review helpful
Reviewed On: May 20, 2015
Master Pizza Dough
The taste was very bland. Next time I'll add more salt and maybe some spices. The texture, though, was pretty awesome. Despite rapid fire mixing, kneading, sticking it on a sheet pan, covering it in toppings, and baking, it was perfectly fluffy on the inside and crunchy on the outside. Thrilled it works in less than the usual two hour minimum for most pizza recipes.

1 user found this review helpful
Reviewed On: Mar. 25, 2015
Pumpkin Gingerbread
I know people get irritated when you rate a recipe that you modified but I still feel like this recipe is great on its own. I just happened to change it to suit me and it still came out fantabulous. Smells friggin awesome while it's baking. I halved the recipe and used my standard loaf pan (8x4). Used 1/2 cup whole wheat flour, the rest AP. Used orange juice instead of water cause why not? Increased the spices by about 50% except the cloves (blech) cause I wanted it super spicy and added some cardamom to the mix. Applesauce instead of oil. Baked for exactly an hour with foil over top the last 20 min or so. Because I had them around and didn't know how to get rid of them, threw in 3/4 cup of chopped fresh cranberries. It has an interesting spongy texture when it's done but I don't mind it. It's still super moist and tastes yummy especially with some low fat cream cheese spread on top.

2 users found this review helpful
Reviewed On: Dec. 14, 2014

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