GarlicHead Profile - (16652177)

cook's profile


Home Town: East Haddam, Connecticut, USA
Living In: Amherst Area, Massachusetts, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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About this Cook
Currently working my way through the "Free Culinary School" podcast episodes. Just love to cook.
My favorite things to cook
Pho, anything grilled, anything chicken, beef, lamb. My go to food is roast chicken and vegatbles.
My favorite family cooking traditions
Salmon pie, Spanish Lamb, Ginger Beef, Chicken and Olives
My cooking triumphs
Braised Short Ribs, Prime Rib and Roast Turkey
My cooking tragedies
Back in the 80's when I was going to school in Florida, I tried to impress some girls by making them beef strogenaff. Complete disaster!
Recipe Reviews 7 reviews
Egg Noodles
I made the recipe exactly as described. Noodles came out doughy and too chewy. The only way I would make them again is to try them through a pasta machine. Maybe making them thinner will make them palatable.

0 users found this review helpful
Reviewed On: Sep. 10, 2013
Slow Cooker Italian Beef for Sandwiches
This turned very well though I made a few changes. First using this website, I found an Italian dressing mix recipe (dry mix) that I used instead of packaged. Second, when the meat is done, I shredded the meat right in the cooking juices and when I served it, I served the juices on the side for dipping. It was awesome!

0 users found this review helpful
Reviewed On: Apr. 30, 2013
Chocolate Chocolate Chip Cookies I
Just Awesome!

0 users found this review helpful
Reviewed On: Mar. 20, 2011

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