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Slow Cooker Tapioca Pudding

Reviewed: Oct. 17, 2010
The taste of this was outstanding. I added a touch of salt and some vanilla paste I had on hand too... My only negative was that I did stir it every half hour, but the end result had a bit of a "curdled cream" look and texture. That didn't happen until the final 30-45 minutes of the 3 hour cook time. It wasn't terrible, but just felt odd and not smooth like I would have expected. It certainly won't stop me from eating it though!
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