mmeade Recipe Reviews (Pg. 1) - Allrecipes.com (16651851)

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Grilled Sea Bass with Chili-Lime Dressing

Reviewed: Nov. 13, 2013
I tried this tonight and it was amazing! I used Sriracha for the chili sauce, and added a teaspoon of Thai Chile Ginger sauce plus a teaspoon of Ponzu Lime sauce. My husband grilled the seas bass as instructed and it was perfect. Moist inside with a nice crisp char on the outside. Wish I had taken a picture. Served with log grain wild rice and sugar snap peas. WILL make again!! Probably too often!
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Chipotle Crusted Pork Tenderloin

Reviewed: Feb. 6, 2012
This was phenomenal!!! I served it with spicy coconut milk black beans and fresh green salad. LOVED it.
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