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Artichoke Spinach Lasagna

Reviewed: Jan. 31, 2012
This is an amazing recipe...I love vegetarian lasagna, and this tastes incredibly gourmet for how relatively easy it is. The rosemary makes the dish, in my opinion. I have made it a few times now, and the only changes I would recommend are: 1. Use less broth, maybe about 2/3 of the can. Otherwise it's too watery. 2. Add a can of Italian stewed tomatoes. This is a personal preference, but I don't think it's quite tomato-y otherwise. 3.Add some fresh chopped basil. It complements the rosemary nicely.
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