nanaofthree Recipe Reviews (Pg. 1) - Allrecipes.com (16651563)

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Southern Breakfast Skillet

Reviewed: Mar. 29, 2011
Excellent recipe which I will definitely prepare again. When you add the onion, throw in a diced green pepper - it works!
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15 users found this review helpful

Italian Vegetable Soup

Reviewed: Dec. 9, 2013
This soup was perfect on a December day in Minnesota with a temperature outside of -5. I followed the recipe, but added a cup more of water. I also cooked the pasta separately. All of the family felt it's a keeper of a recipe - thank you Jackie!
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4 users found this review helpful

Hamburger Corn Soup

Reviewed: Jul. 12, 2013
My grandsons loved this soup even on a hot July day. My changes include: reducing to three cans of corn (2 regular and one cream style), a half cup of vegetable broth, a tad of granulated garlic, and a tad of basil. I like to measure my potatoes and two cups of peeled and diced red potatoes were perfect. Lastly, I cooked it on the stove! Thank you Meemps for sharing your recipe.
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3 users found this review helpful

Vegan Red Lentil Soup

Reviewed: Dec. 23, 2013
Very good recipe - I followed it as written, but did add an additional cup of water toward the end as it was becoming more stew than soup. It definitely is a keeper of a recipe. I was just given a bottle of ginger juice, and the next time I make this recipe I will sub the juice for the minced ginger. I think it will make the soup smoother in texture and yet keep the taste of the ginger. Thank you Labelchef !
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2 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Dec. 19, 2013
Excellent recipe - I followed the advice of other reviewers and used petite diced tomatoes instead of stewed and beef broth instead of water. I also omitted the frozen mixed vegetables and put everything into the crock pot right from the start. Definitely a keeper - the family loved the barley. Thank you, Margoc.
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2 users found this review helpful

Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Dec. 12, 2013
Excellent recipe - very tender and tasty. We did double the teriyaki sauce, brown sugar and the broth. Thank you StayHomeCook for the keeper of a recipe!
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2 users found this review helpful

Chipotle Mayo

Reviewed: Jul. 1, 2014
We followed the directions exactly - used a hand blender. Excellent - the grilled hamburgers could not have been happier. Definitely a recipe to keep. Thank you Cloudssunrain
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1 user found this review helpful

Tonya's Terrific Sloppy Joes

Reviewed: Jun. 20, 2014
Wow - wonderful recipe! Added a tad of barbecue sauce and a tad extra of the other ingredients. Delicious on a nice summer day in Minnesota. Thank you RetiredDad!!
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1 user found this review helpful

King Ranch Chicken Casserole

Reviewed: Apr. 4, 2014
Delicious recipe - very tasty the next day as well. Thank you Chef John !
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1 user found this review helpful

Meatball Nirvana

Reviewed: Feb. 15, 2014
The grandsons weren't thrilled with this recipe. I think the hot pepper flakes and the hot sauce didn't mesh with the other seasonings. I won"t make it again - but obviously a number of reviews enjoyed it and so to each their own.
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1 user found this review helpful

Slow Cooker Pot Roast

Reviewed: Jan. 28, 2014
Way too salty - I should have known better
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Dec. 22, 2013
Excellent recipe - we followed it as written with the exception of using boneless and skinless chicken thighs. This reduced the cooking time to 40 minutes. Thank you Marian !
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1 user found this review helpful

French Breakfast Muffins

Reviewed: Aug. 31, 2013
Simple and elegant recipe -
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1 user found this review helpful

Four Cheese Margherita Pizza

Reviewed: Aug. 16, 2013
We made our own pizza dough - but other than that, followed the recipe as written. Excellent!!!! Thank you Michelle.
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1 user found this review helpful

Ratatouille

Reviewed: Aug. 16, 2013
Thank you Lynette Marie - a perfect dish after a visit to our local farmer's market - definitely a keeper. Our only change was to use fresh parsley.
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1 user found this review helpful

Margarita Beef Skewers

Reviewed: Aug. 4, 2013
We made the minor tweaks mentioned by previous reviewers - increased the garlic, added pepper and red pepper flakes, omitted the sugar, added lime juice and lime zest, and soaked the skewers in the margarita mix. We also used top sirloin. However, family members felt the lime taste didn't fit with the beef. Sorry - not a keeper.
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1 user found this review helpful

Pesto Chicken Florentine

Reviewed: Mar. 20, 2013
Such a nice meal to serve my family! It was easy to prepare - I was careful with the garlic, seasoned the chicken with a tad of cajun seasoning and used an entire bag of spinach. Many thanks to the Miner Family. This is a definite keeper!
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1 user found this review helpful

Amish White Bread

Reviewed: Sep. 11, 2012
This is a good recipe. I tried it today and varied it a bit to suit my style of baking. I prefer weights to volume measures for flour. So, I used 2 pounds (32 ounces) of flour. I prefer butter to oil, so I used 1/2 stick of butter of melted and cooled butter instead of the 1/4 cup of vegetable oil. It baked in 32 minutes and had a beautiful, thin, light brown crust and a delicate crumb. I tried a slice spread with butter and a slice toasted with butter. They were delicious, but a tad sweeter than I prefer. Then next time I bake this bread (soon), I'll drop the sugar to 1/2 cup and I may reduce the sugar further depending on the taste.
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1 user found this review helpful

Simple Roasted Butternut Squash

Reviewed: Dec. 29, 2013
Absolutely delicious
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0 users found this review helpful

Rich and Creamy Roasted Eggplant Soup

Reviewed: Sep. 4, 2013
Followed the recipe as written with the exception of using dried thyme. Delightful soup and definitely a keeper. Thank you, Marbalet
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0 users found this review helpful

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