Catherine Lohr Recipe Reviews (Pg. 1) - (16651194)

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Catherine Lohr



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Homemade Enchilada Sauce

Reviewed: Jul. 28, 2014
We love this sauce!!! I could drink it with a straw. I do use extra cumin, garlic and onion because we like those flavors and I do for all recipes that call for them. I accidentally put some cinnamon in last time and my hubby loved it. Gave it a little kick.
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Burger or Hot Dog Buns

Reviewed: Jul. 29, 2013
Wow these are good!!! I followed the recipe for the most part but used my food processor for the mixing and kneading (less mess to clean up) and I followed Camilea's advice and let it rise for an hour in a bowl, shape the buns then let the rise for another hour. I did this because I did not have instant yeast, it worked well. These are wonderful, I can't imagine wanting store bought buns again.
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Quick Black Bean Soup

Reviewed: Mar. 1, 2013
This was a great quick dinner that my husband loved! I used vegetable broth and it worked just fine.
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Tandoori Fish

Reviewed: Dec. 1, 2010
We love this recipe. My husband asks for it often. To save me some time I make the sauce and brush it over frozen fish fillets the night before and let it sit in the fridge till I'm ready to make dinner the next night. When I get home the whole pan goes in the oven. I serve it over rice with broccoli, yum.
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Slow Cooker Tipsy Chicken

Reviewed: Oct. 19, 2010
This recipe turned out better than I thought it would, we really liked it. I used cooking wine because that's all I had and it turned out great. Next time thought I think I'll put in more mushrooms and maybe leave some of them whole.
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