Bethmarie Recipe Reviews (Pg. 1) - (16651004)

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Eggless Peanut Butter Cookies

Reviewed: Feb. 20, 2013
Yum!! followed recipe exactly except I used almond milk in place of buttermilk (that's all I had on hand). Love this recipe! Quick, easy, and came out soooo good! thanks so much! this will be my official pb cookie recipe from now on.
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Vegan Pancakes

Reviewed: Nov. 5, 2012
Wow! These are amazing! I followed the recipe exactly, and had no problems. Loved how fast these are to make, the simple ingredient list, and that they are cheaper than regular pancakes. Of course, they lack the buttermilk flavor typical in most pancakes, but still taste so good. Second time I made them I added 1/2 t. vanilla extract and that was good too. It made 6 pancakes, which was enough to give me and my husband a very satisfying breakfast along with some fruit. We have this for breakfast a couple times a week now. Thanks so much!!!!!
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Eggplant Sandwiches

Reviewed: Oct. 2, 2012
mmm, for people who don't really like eggplant these sandwiches are amazing! my husband even likes them! everytime i mention this is for dinner, he's like "eww, thats gross", but when we eat them he's always amazed that he forgot how good they are! i follow recipe exactly except i just use whatever bread i have on hand, and whatever cheese i have and still comes out amazing. i also sweat the eggplant for 30 mins before starting recipe (sprinkle salt on sliced eggplant, let sit, wipe off sweat). thanks so much!
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Sweet and Sour Meatballs II

Reviewed: Jul. 30, 2011
Amazing recipe! We used white vinegar and added some parsley and onion powder to season the meat more. It was so delicious!
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